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Reception

NAMASTE

 

1st Course:

SAISON DU BUFF

Herb Roasted Farm Chicken Breast Herb Tip Salad, Fresh Chevre Cheese, Shaved Carrots, Pickled Pearl Onion, Toasted Pecans, Green Goddess Dressing

 

2nd Course:

ROMANTIC CHEMISTRY IPA

Togorashi Seared Rare Yellowfin Tuna Sesame Sticky Rice, Crispy Beluga Lentils, Pickled Diakon, Red Cabbage, Cucumber, Fresh Peaches, Ginger Soy Glaze

 

3rd Course:

INDIAN BROWN

Slow Smoked Grassfed Beef Brisket Chermoula Roasted Sweet Potatoes, House Smoked Bacon, Grilled Okra, Sautéed Zucchini & Yellow Squash, Charred Eggplant Pudding, Chimichurri

 

4th Course:

LUPA-LUAU

Key Lime Parfait Coconut Cake, Key Lime Mousse, Graham Cracker Bits

 

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